Weekend BBQ

The ideal Spring and Summer gift is here. 

"Fire to Fork" by Harry Fisher is the quintessential cookbook for adventurers. It's a tribute to campfire cooking, showcasing that it can be exciting and varied. It offers numerous recipes, along with advice on utensils and setting up a camping kitchen—an outstanding selection for those who love gourmet food.

"The Backyard Fire Cookbook" by Linda Ly provides a detailed guide to roasting, charcoal grilling, cast-iron cooking, and live-fire dining.

Meat claws are not only functional for handling meat but also include a cutting edge and a bottle opener. Olsson’s Salts bring a distinctive taste to any meat, poultry, or game dish.

Included are Finn's Kitchen Tomato Chutney and a bottle of Woodlands Wine to complement your meal.

Everything is beautifully packaged in a matte black magnetic box, with the option to add a personal message at checkout.